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Letter from the Owner of Porcini
Dear Patron,
Thank you for supporting us for more than 19 years in our Historic Crescent Hill neighborhood location in Louisville. You can count on the Porcini staff to offer you a warm, friendly welcome upon your arrival, and to provide you with the finest in Northern Italian cuisine as well as the hospitality you have come to expect. Chef John Plymale has been with Porcini since the beginning and is an accredited, certified executive chef of the American Culinary Federation. At Porcini, we procure the freshest available product for flavor, taste and aroma and the staff strives to offer you the highest level of customer service on each and every visit. We support local farmers including Sheltowee Farms near the Daniel Boone Forest, a premiere mushroom farm, as well as our own Porcini garden in Oldham County, covering the length of football field! We care about your special requests, and look to make every occasion of your dining special for all ages. Our extensive wine list from California and Italy as well as local craft beer offerings afford you an opportunity to expand your palate and appreciate the exceptional options available.
We have listened to you over the years, and our Signature dishes remain on the menu at your request, including Linguine E Gamberi Palermo, Vitello Alla Griglia, and Pollo Al Marsala.
Of course, Wednesday night remains Pizza Night with our Pizza Carne with Italian Sausage, and Pollo E Carciofi, with Grilled Chicken and Artichokes. And, Heirloom Tomato Plates are available in season and fresh from Chef John Plymale’s tending in our private garden.
Our famous homemade Tiramisu, and White Chocolate Mousse Torte, as well as Italian Cream Cake are mainstays and remain on the dessert menu no matter what your celebration.
For your special parties, our party dining room and catering packages await you for everything from wedding rehearsal dinners, birthdays, to anniversaries to corporate gatherings.
Call us at 502-894-8686 or Email Us anytime to discuss your next culinary adventure at Porcini!
Regards and Best Wishes,
Tim Coury, Owner
Jenny Vice, General Manager
Open Table Award
Diners’ Choice Winner
March 10, 2011
Dear Valued Restaurant Partner,
Congratulations! As a tribute to the excellent experience your restaurant provides, OpenTable.com diners voted your restaurant, Porcini, onto the 2011 OpenTable Diners’ Choice lists. As a way to celebrate this achievement and to increase the visibility of the award among visitors to your website, we have developed an electronic “badge” that we hope you will display on your restaurant’s website. If you have not already, you should also receive a window static in the mail that can be displayed on your restaurant’s window or door.
The “Diners’ Choice Winner” electronic badge is designed to be easily added to your website and customized with your restaurant’s name and reservation links. Step-by-step instructions to add this badge to your website can be found here. Please note, if your website uses flash, you will need to post this badge on a non-flash page of your website.
As a reminder, our Diners’ Choice lists are generated by the feedback we receive from diners who book through OpenTable and are marked as seated at your restaurant. OpenTable emails these diners asking them to complete a Dining Feedback Form about the different aspects of their dining experience. You can view this feedback via your secure account on OTRestaurant.com. In addition to providing restaurants with free feedback from recent diners, these forms are used to generate the local “top restaurant” lists published monthly on OpenTable.com.
Download instructions for customizing and installing this electronic badge or cut and paste the following URL into your web browser: http://otimage.net/img/partner/DinersChoiceWidget.pdf
If you have any questions about this electronic badge or would like to receive additional window statics, please simply contact OpenTable customer care at 1-800-OpenTable. Congratulations on your accomplishment. We look forward to seeing your restaurant on more Diners’ Choice lists in the future!
Warm regards,
Andrea Johnston
Senior Director, Client Relations